| Test items | Specification | |
|---|---|---|
| Appearance | Fluid, no caking, easy to measure the volume of suspended liquid | |
| A.I. Content (by HPLC) | 20.0± 1.2 25.0 ± 1.5 30.0 ± 1.5 | |
| PH Value | 6.0-9.0 | |
| Pourability | Residue after pouring, % | ≤5.0 |
| Residue after rinsing, % | ≤0.5 | |
| Suspensibility, % | ≥90 | |
| Wet sieve test (through 75μm test sieve), % | ≥98 | |
| Persistent foam (after 1 minute), mL | ≤30 | |
| Storage stability | Stability at 0°C | Qualified |
| Stability at elevated temperature | Qualified | |
| Reference | Q/371625SKQ 009-2020 | |
| Regular Packing | ACCORDING TO CUSTOMER DEMAND | |
| UN/PACKING/CLASS | 3082/Ⅲ/9 | |
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