| Test items | Specification | |
|---|---|---|
| Appearance | Fluid, no caking, easy to measure the volume of suspended liquid | |
| A.I. Content(by HPLC) | 240 g/L ± 14 g/L 21.9% ± 1.3% | |
| pH Value | 5.0-8.0 | |
| Pourability | Residue after pouring, % | ≤5.0 |
| Residue after rinsing, % | ≤0.5 | |
| Suspensibility, % | ≥90 | |
| Wet sieve test (through 75μm test sieve), % | ≥98 | |
| Persistent foam (after 1 minute), mL | ≤40 | |
| Storage stability | Stability at 0°C | Qualified |
| Stability at elevated | Qualified | |
| Reference | NY/T4012-2021 | |
| Regular Packing | PROVIDE ACCORDING TO CUSTOMER DEMAND | |
| UN/PACKING/CLASS | 3082/Ⅲ/9 | |
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